Rondo SCM
Croissant SCM ใช้ผลิตครัวซองค์อัตโนมัติ โดยเริ่มจากการสแตมป์สามเหลี่ยม และกลับด้านเพื่อม้วนCall MK Unigroup
email Us
You use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accommodated in any bakery.
- for unfilled croissants
- for laminated and non-laminated dough
- up to 900 units per row per hour
- between 2 and 6 production rows
Production process
Calibrating
Pre-cutting
Cutting and stamping
Separating
Turning
Curling